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Skills: Sausage for Hunting Season * SOLD OUT*

Learn techniques and recipes for making traditional garlic sausage. Using local pork and beef we will demonstrate the basics to sausage making and go into details of ways to incorporate any type of game meat. Jordan will discuss smoking techniques and answer any questions on preparation of game meat or sausage making.

Chef: Jordan Lohneis of Pig and Pantry


A spread of artisanal meats, pickles, cheese, and bread. A great evening snack to go with beer or wine!

Plus take home a package of sausage to cook up at later

Price: $75