Learn some gourmet recipes with ingredients sourced right here in SK, maybe even available in your own backyard.
Chef: Lindsay Janzen
- Zucchini fritters with smokey-sundried tomato aioli
- Roasted red pepper bisque with corn foam and feta
- Bacon wrapped Diefenbaker trout with sauce soubise and wild rice and morel ‘risotto’
- Apple and honey tart