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Gourmet Saskatchewan

Learn some gourmet recipes with ingredients sourced right here in SK, maybe even available in your own backyard.

Chef: Lindsay Janzen

Menu:

  • Zucchini fritters with smokey-sundried tomato aioli
  • Roasted red pepper bisque with corn foam and feta
  • Bacon wrapped Diefenbaker trout with sauce soubise and wild rice and morel ‘risotto’
  • Apple and honey tart

Price: $75