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Plant Powered Cooking For Balanced Energy

Are you looking to incorporate more plant-based meals and vegan recipes into your diet, but are unsure how to make food that is satisfying and covers all your nutritional needs? 

Caitlin has put together the perfect vegetarian cooking class that teaches you all about great sources of plant protein, how to properly combine proteins, fats, and carbohydrates to stay satiated, and even how to sneak veggies into your desserts. 


Earlier Event: January 28
Private Event with Chef Tom
Later Event: January 31
Intro to Sausage Making