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Plant-Based Dining with Justin

Justin, Chef and Co-Owner of Nosh, will lead you on a unique dining experience that will incorporate modern techniques and forward thinking to create a vibrant, delicious and nutritious meal. 

After you finish cooking you will sit down at the large, communal table and enjoy the feat of your labour with a complimentary glass of wine or beer. 


Earlier Event: February 21
Booked for a Private Event